Introduction:
Located in the bustling Central Business District Area of Greenwoods Park, Subic Bay Freeport Zone, Soora Korean Restaurant invites diners to experience authentic Korean cuisine in a serene and modern setting. From the moment you step inside, the sleek design and warm hospitality promise a dining experience that is both comforting and memorable.
Location and Accessibility:
Soora Korean Restaurant is perfectly positioned in Greenwoods Park, within the Central Business District Area of Subic Bay Freeport Zone, 2200 Zambales. The restaurant offers ample parking, making it convenient for guests arriving by car. For those using public transportation, the restaurant’s central location makes it easily accessible. With a ground-floor location and spacious layout, Soora is also well-suited for diners with mobility needs.
Ambiance and Atmosphere:
The ambiance at Soora is a blend of modern elegance and traditional Korean charm. As you walk in, you’re greeted by large floor-to-ceiling windows that allow natural light to flood the dining area, creating a bright and inviting space. The minimalist decor, featuring wooden furniture and subtle Korean design elements, adds to the clean and sophisticated atmosphere. The spacious layout ensures that even during busy hours, the restaurant maintains a relaxed and comfortable vibe, making it an ideal spot for both casual meals and special occasions.
Menu and Offerings:
Soora’s menu offers a wide array of Korean classics, from hearty stews to savory grilled meats and fresh seafood. The restaurant caters to a variety of tastes and dietary needs, with vegetarian options and dishes that can be adjusted for specific dietary restrictions. Prices are reasonable, reflecting the quality of ingredients and the generous portion sizes.
What We Ordered:
- Haemul Pajeon (Seafood Pancake)
- Assorted Banchan (Side Dishes)
- Yukhoe (Korean Steak Tartare)
- Doenjang Jjigae (Fermented Soybean Paste Stew)
Food and Drink Review:
The Haemul Pajeon was a sizable dish, perfect for sharing among a group of five. Though slightly thicker than preferred, the pancake was packed with fresh seafood and green onions, offering a delightful mix of textures and flavors. It was a hit at the table, even with its more substantial consistency.
The Yukhoe was the star of the meal and is highly recommended. At ₱1300, this dish is worth every peso. The beef was remarkably fresh and clean-tasting, seasoned perfectly with sesame oil and garlic, and topped with a creamy egg yolk that added a rich, luxurious texture. This dish alone is reason enough to visit Soora.
The Doenjang Jjigae, served in a traditional stone pot, was comforting and flavorful. The rich, umami-filled broth was complemented by soft tofu and vegetables, making it the perfect dish to enjoy with Soora’s sticky rice, which holds its shape well when dipped into the soup.
The Banchan selection, including classics like kimchi and japchae, was fresh and varied, adding a delightful assortment of flavors and textures to the meal.
In addition to the delicious food, Soora provides complimentary service tea—a warm and soothing drink that pairs well with the meal. However, diners should note that Soora uses traditional Korean steel chopsticks, which can be a bit tricky to use if you’re not familiar with them. The thin, smooth texture of the chopsticks requires a bit of practice, but they add an authentic touch to the dining experience.
Service Quality:
Soora excels in providing attentive and efficient service. Each table is equipped with a beeper, allowing diners to call for service with ease—ensuring prompt attention without the need to wave down staff. The waitstaff is knowledgeable about the menu and quick to accommodate any dietary requests. Additionally, the cleanliness of the restaurant extends to the restrooms, which are well-maintained and hygienic.
Overall Experience:
Soora Korean Restaurant offers a dining experience that expertly blends authentic Korean flavors with modern comforts. The standout Yukhoe is a must-try, offering a premium taste that justifies its price. While the Haemul Pajeon was thicker than some may prefer, it was still a flavorful and satisfying dish, especially for sharing. The Doenjang Jjigae and sticky rice combination provides a comforting meal that is perfect for any time of the day. With ample parking, a welcoming atmosphere, and excellent service—including thoughtful touches like service tea and traditional steel chopsticks—Soora is a top destination for Korean cuisine in Subic Bay.
Ratings:
- Food: 4.5/5
- Service: 5/5
- Ambiance: 4.5/5
- Value for Money: 4/5
Would I return? Absolutely. Soora Korean Restaurant delivers a dining experience that is both authentic and enjoyable, making it a must-visit for anyone in the Subic Bay area. Whether you’re a fan of Korean cuisine or looking to try it for the first time, Soora offers a delightful culinary journey that will leave you wanting more.
Additional Information:
Soora Korean Restaurant is open every day from 11:00 AM to 10:00 PM. For reservations or inquiries, you can visit their Facebook page or call them at 09171541000. To easily locate the restaurant, check out their Google Maps location.
Conclusion:
In conclusion, Soora Korean Restaurant stands out as a premier destination for Korean cuisine in Subic Bay. With its inviting ambiance, exceptional service, and delectable dishes like the Yukhoe, it’s a place that you’ll want to return to time and time again. Be sure to visit and indulge in the rich, diverse flavors of Korea at Soora.
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