If there’s one spot I make sure to visit every single time we head to Subic, it’s Chef Samurai. It’s become a bit of a ritual—pulling up to this cozy, no-frills Japanese restaurant and knowing exactly what I’m going to order. I never leave disappointed.
Pro tip? Always ask for their Cold Green Tea. Seriously, it’s one of those under-the-radar drinks that pairs perfectly with everything they serve. Crisp, refreshing, and just what you need between bites of sushi and tempura.
Speaking of which, let’s dive into the real reason I keep coming back: the Chirashi Bowl. At P548, this bowl is hands-down one of the best deals in Subic. Fresh slices of salmon, mackerel, and a variety of other fish sit on a bed of rice, offering that perfect balance between rich and refreshing. It’s my go-to dish, and it never fails to hit the spot.
If you’re in the mood for some sushi rolls, let me steer you towards the Geisha Maki (P358). It’s a clean and straightforward roll, with a touch of cucumber for that crunch you didn’t know you needed. This one’s perfect for sharing—or not, depending on how hungry you are!
Now, for something heartier, I often grab the Grilled Salmon (P348). This is one of those dishes that’s simple but executed flawlessly. The salmon comes out with just the right amount of char, and it’s paired with a light salad to balance out the richness.
And let’s not forget about the Mixed Tempura (P408). Light, crispy, and not at all greasy—the kind of tempura that leaves you feeling satisfied, not weighed down. It’s one of those dishes that’s easy to share but hard to part with.
Honestly, this place is a steal. Check the receipt next time you go, and you’ll be reminded that high-quality Japanese food doesn’t need to break the bank.
So, if you ever find yourself in Subic, don’t miss Chef Samurai. It’s the perfect place to unwind, enjoy some solid Japanese food, and make it a regular stop like I have.
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