Balanga might not be the first place you’d think of for quality craft beer, but that’s all changed thanks to Tavern 797. Alvin has created something truly special here—a space where great conversations, solid food, and, most importantly, fantastic in-house brews come together. It’s not your typical drinking spot in Bataan, and that’s exactly why it works.
A Stylish, Intimate Atmosphere (Parking’s a Little Tight)
As soon as you step into Tavern 797, it’s clear this place is more than just another bar. The industrial, sleek interior—with rows of wine bottles displayed against dark wooden shelves—sets a sophisticated tone. Parking out front might be limited to three cars, but there’s paid parking just a short walk away. The effort to park? Completely worth it.
The “outdoor” seating, framed by trees and drenched in natural light thanks to the glass roofing, offers a tranquil setting you wouldn’t expect near Balanga’s bustling public market. Whether you’re seated at the bar or out in the open, the space feels thoughtfully put together, designed for enjoying your drinks and food in peace.
Craft Beer Brewed On-Site: The Star of the Show
What truly sets Tavern 797 apart is Alvin’s dedication to crafting his own beer. That’s right—the craft beer here is brewed in-house, and it’s good. Really good. The beer flight is a must-try for first-timers. It lets you sample a range of flavors, each with its own distinct profile. The Dunkelweizen, for example, is dark and malty, with rich, almost coffee-like undertones. Meanwhile, the Blonde Ale is a lighter, more refreshing option, perfect for warm evenings.
These aren’t mass-produced beers you can find anywhere; they’re made right here, on-site, and the quality shows in every sip. Alvin’s brewing passion is evident in the balanced flavors and the attention to detail in each pour. And with prices as affordable as they are, you’re getting serious value for money.
Well-Made Cocktails with Premium Ingredients
If beer isn’t your thing, the cocktail menu won’t disappoint. Classics like the Negroni and Mai Tai are expertly crafted using premium ingredients, delivering the kind of flavors you’d expect from high-end bars in the city. The drinks here are well-balanced, and you can tell there’s a focus on quality. No shortcuts.
Simple, Well-Executed Food
While the drinks are undoubtedly the highlight, Tavern 797’s food menu complements it perfectly. The Steak and Mash is a solid choice. The meltique steak may not be a prime cut, but it’s tender, juicy, and pairs beautifully with the creamy mashed potatoes and grilled veggies.
As for the Cheesy Scallops, they’re baked well, with a slight char that adds texture. But personally, I found them a touch too sweet for my taste. If you’re into sweeter seafood dishes, this might hit the spot for you.
But where Tavern 797 truly shines in the food department is the Crispy Squid. It’s light, crispy, and perfectly seasoned, with a tender center that’s hard to get right. Paired with a tangy dipping sauce, this is one dish that has me coming back every time.
The Salpicao is another standout—rich, garlicky, and packed with flavor. Served with slices of bread perfect for soaking up the sauce, it’s a must-try for anyone who enjoys a hearty, no-fuss dish.
A Craft Beer Haven in Bataan
Tavern 797 isn’t just another bar—it’s a destination for craft beer lovers and cocktail enthusiasts alike. Alvin has managed to create a space where the drinks take center stage, supported by simple, well-executed food and a relaxed atmosphere. Whether you’re here to explore his in-house brews or simply want a quiet place to enjoy a cocktail, Tavern 797 has got you covered.
And seriously, with the quality on offer, I’m still scratching my head over how Alvin keeps the prices so low. If you’re anywhere near Balanga Public Market, do yourself a favor and drop by. You won’t regret it.
Leave a Reply