There’s something about stumbling upon a cafe that makes you feel like you’ve struck gold, especially when the food hits all the right notes. That’s exactly what Lunico does. Tucked away in Earthfield Center in Balanga, Bataan, Lunico brings a blend of comfort food and creative dishes to the table that keeps you coming back for more. Here’s a rundown of what to expect when you drop by, along with some of my personal favorites.
Beef Quesadilla: The Sauce is the Star
Let’s start with the Beef Quesadilla. Now, I’ve tried my fair share of quesadillas, but the one at Lunico has something a bit special. The quesadilla itself is packed with well-seasoned beef, cheese that stretches as you pull it apart, and a crisp, buttery tortilla that holds everything together. But what really takes this dish to the next level is the sauce. It tastes strikingly similar to the sauce from Army Navy—a bold, tangy, and slightly spicy concoction that complements the quesadilla perfectly. It’s the kind of sauce that makes you want to dip just about anything in it. It’s an unexpected delight that had me going back for more.
Lunico Burger: Could This Be the Best Burger in Bataan?
Next up, the Lunico Burger. I’m a burger enthusiast, so I don’t make this statement lightly: this might just be the best burger in Bataan. The bun is soft yet sturdy, perfectly toasted to give that slight crunch when you bite into it. The patty? Juicy and flavorful, seasoned just enough to enhance the beef without overpowering it. Topped with caramelized onions, melted cheese, and a tangy sauce, it’s a burger that balances all the right flavors and textures. It’s simple but done exceptionally well—a nod to classic burger lovers everywhere. And those crinkle-cut fries on the side? Crisp and golden, they’re the perfect companion.
Caesar Salad: A Classic Done Right
For those looking for something on the lighter side, the Caesar Salad here is a solid choice. Fresh, crisp romaine lettuce is tossed in a creamy Caesar dressing that has just the right amount of tang and umami. Topped with grilled chicken that’s juicy and well-seasoned, croutons that add a satisfying crunch, and a sprinkle of parmesan, it’s a classic that hits all the right notes. It’s hearty enough to be a meal on its own but also works well as a starter.
Fideua Negra: A Seafood Lover’s Dream
Now, let’s talk about something a bit more adventurous—the Fideua Negra. This dish isn’t your typical pasta; it’s made with thin noodles cooked in a rich, squid ink sauce that gives it a deep, briny flavor. The noodles are perfectly al dente, absorbing all the goodness of the sauce without losing their bite. It’s topped with a mix of seafood—think plump shrimp, tender squid, and juicy scallops—that adds layers of flavor and texture. A squeeze of lemon over the top brightens everything up, cutting through the richness of the squid ink. It’s a bold dish that’s not for the faint of heart, but if you love seafood, it’s a must-try.
Khao Soi: A Taste of Northern Thailand
Another standout is the Khao Soi. This dish takes inspiration from the Northern Thai classic, with a rich, creamy coconut curry broth that’s both comforting and invigorating. The base is a well-balanced blend of sweet, spicy, and savory flavors, with tender noodles soaking up all the goodness. It’s topped with crispy noodles for added texture, along with fresh herbs and a wedge of lime that adds a bright, citrusy note. It’s one of those dishes that warms you from the inside out, perfect for a rainy day or when you’re craving something a little different.
Katsu Curry: Japanese Comfort Food, Lunico Style
If you’re in the mood for some Japanese comfort food, the Katsu Curry is the way to go. Lunico serves up a version with perfectly breaded and fried pork cutlet, crispy on the outside while remaining juicy inside. The curry sauce is rich and flavorful, with just a hint of spice, poured generously over the cutlet and fluffy white rice. A sprinkle of sesame seeds and a touch of green onion add the finishing touches. It’s a dish that delivers warmth and comfort in every bite.
Lunico Kutchay Dumplings: Bite-Sized Perfection
For a little something to snack on, the Lunico Kutchay Dumplings are a great pick. These dumplings are filled with a savory mix of chives and meat, steamed to perfection, and served with a dipping sauce that adds a burst of umami. They’re soft, flavorful, and have that perfect balance of filling to wrapper. You could easily make a meal out of them or share them as an appetizer to start your meal.
The Drinks: Refreshing and Unique
Of course, no meal at Lunico would be complete without trying some of their drinks. The menu offers a range of options, from classic coffees to fruit teas that are perfect for a hot day. The Passionfruit Basil and Mint Iced Tea is particularly refreshing, with a mix of sweet, tart, and herbal notes that cleanse the palate and keep you coming back for more. There’s something for everyone, whether you’re in the mood for something hot, iced, or fruity.
Atmosphere and Pricing
Lunico’s ambiance is straightforward and relaxed, with a layout that’s open and inviting. The space feels modern yet approachable, making it a great spot for anything from a quick lunch to a lingering dinner with friends. The prices are fair, especially considering the quality and portion sizes of the dishes. You’re getting a lot of bang for your buck here, which makes every visit feel like a treat without breaking the bank.
Final Thoughts
Lunico brings something special to the dining scene in Balanga. Whether you’re craving a hearty burger, a bold seafood dish, or just want to try something new, there’s plenty to explore. The variety on the menu means there’s always something different to try, and the consistent quality keeps you coming back. It’s the kind of place where you can find your go-to favorites and still discover something new each time you visit.
So next time you’re around Earthfield Center, drop by Lunico and see what the fuss is about. You might just find your new favorite dish.
Location and Contact:
Visit Lunico at Earthfield Center, Balanga, Bataan. Keep up with their latest offerings and updates on their Facebook page.
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